One of my favorite ways to build a nourishing dinner is combine a grain (quinoa, barley, farro, brown rice), veggies, and a protein. It helps add variety to meals, while also making sure you’re getting in essential macro and micronutrients! Plus, they are super easy to make, packed full of flavor, and can be served cold or warm.
This particular recipe has a Mediterranean flare and is a great for meal prepping. I simply baked four organic chicken breasts, boiled a pot of quinoa, and purchased a tub of feta, cans of kalamata olives, roasted red peppers, and artichoke hearts, a tub of baby tomatoes, and a bag of spinach. Mix it together and…violá! If you want to add a ‘sauce’, you can try making homemade tzatziki or hummus!